I just love these guys...It would be awesome if they distributed to Oregon. (And, in case you're wondering...yes, I am watching videos on beer at 4 a.m. I would be brewing right now but I need ice to cool the wort and the store down the street doesn't open for another seven hours!). Well, enjoy.
And, I've always loved this old video. It is interesting to note here that this was not actually the first spontaneously-fermented beer brewed in the U.S. Jolly Pumpkin brewed their first batch in 2005, but it was aged for four years and released shortly after this one by Allagash (aged only two years). Either way, some very cool, innovative stuff for American brewing at the time - not so long ago, really - and I would love to have tried either one of these!